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Jolly Pizza is not a pizza...
...it is a new type of food made up by pizza’s ingredients. It has an attractive and catchy shape, easy to take away and easy to have; but, in spite of its innovative features, Jolly Pizza maintains, like the traditional Neapolitan pizza, its genuineness, made of fresh and natural ingredients combined to an instant cooking.
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VideoPresentation Jolly Pizza
Il nuovo modo di mangiare la pizza!
JOLLY PIZZA, THE PIZZA OF THE FUTURE
Jolly Pizza is a new food concept that has its origins in the past and in the tradition but it is clearly equipped for the future.
Jolly Pizza is not only about food, it is about a concept.
A feeling of pleasure built up ad hoc spins around the idealization and realization of Jolly Pizza. It consists of a completed kit of products for the manufacturing and sell of cone shaped waffles.
The equipment allows to bring an added value to activities in catering, and, thanks to its versatility, to make it a new core business.
The equipments for the preparation are provided, as well as know-how, in order to prepare a snack which boasts high quality and innovation.
THE RECIPE
The secret to create a Jolly Pizza cone is the set of devices created ad hoc in order to guarantee an optimal result and to do it in the fastest and best way possible.
The result of the previous combination of processes is a delicious coned waffle filled with typical ingredients of the pizza tradition, tomato and mozzarella cheese, or a sweet served hot snack.
Waffle may differ in dimension according to the used mixture, in order to give to the caterer the possibility of vary.
It is easy to have it, enjoying it also on a promenade without stains on clothes, neither burning your fingers.
A STORY OF SUCCESS
Jolly Pizza has already been highly appreciated on the Romanian market as in the Emirates, France, Russia, Chechnya, now also in Germany, as it didn’t miss to show up on the Italian market, where only highly genuine food is accepted and where it is going to be opened the selling point of Naples.
Thanks to its adaptability it is easily appreciated also by different cultures and cuisine traditions, on the other hand, filling it as a fresh made pizza attracts the consumer as a symbol of the Italian food tradition and originality. The opening of the selling point in Naples is a clear indicator of how tradition can evolve into new shapes.
OUR CONTACTS http://www.starttobusiness.com/it/vincenzo.caci
SWISS BUSINESS GROUP
via Carducci, 1- PO BOX 6475 - 6901 Lugano (CH)
Tel. +41 (0) 91 913 90 30
Fax +41 (0) 91 913 90 39
info@swissbg.ch
www.swissbg.ch
Jolly Pizza is a new food concept that has its origins in the past and in the tradition but it is clearly equipped for the future.
Jolly Pizza is not only about food, it is about a concept.
A feeling of pleasure built up ad hoc spins around the idealization and realization of Jolly Pizza. It consists of a completed kit of products for the manufacturing and sell of cone shaped waffles.
The equipment allows to bring an added value to activities in catering, and, thanks to its versatility, to make it a new core business.
The equipments for the preparation are provided, as well as know-how, in order to prepare a snack which boasts high quality and innovation.
THE RECIPE
The secret to create a Jolly Pizza cone is the set of devices created ad hoc in order to guarantee an optimal result and to do it in the fastest and best way possible.
The result of the previous combination of processes is a delicious coned waffle filled with typical ingredients of the pizza tradition, tomato and mozzarella cheese, or a sweet served hot snack.
Waffle may differ in dimension according to the used mixture, in order to give to the caterer the possibility of vary.
It is easy to have it, enjoying it also on a promenade without stains on clothes, neither burning your fingers.
A STORY OF SUCCESS
Jolly Pizza has already been highly appreciated on the Romanian market as in the Emirates, France, Russia, Chechnya, now also in Germany, as it didn’t miss to show up on the Italian market, where only highly genuine food is accepted and where it is going to be opened the selling point of Naples.
Thanks to its adaptability it is easily appreciated also by different cultures and cuisine traditions, on the other hand, filling it as a fresh made pizza attracts the consumer as a symbol of the Italian food tradition and originality. The opening of the selling point in Naples is a clear indicator of how tradition can evolve into new shapes.
OUR CONTACTS http://www.starttobusiness.com/it/vincenzo.caci
SWISS BUSINESS GROUP
via Carducci, 1- PO BOX 6475 - 6901 Lugano (CH)
Tel. +41 (0) 91 913 90 30
Fax +41 (0) 91 913 90 39
info@swissbg.ch
www.swissbg.ch
Jolly Pizza
